Beef Roulade
This is my version of one of Germany’s most famous and delicious dishes. Rouladen features thin strips or slices of meat slathered with mustard and filled with bacon, onions, and pickles. The filling is enclosed by rolling up the meat strips, tying them with cooking twine, dredging in flour, browning, and then slow-roast or simmering them in a rich sauce or thick gravy.
